My first blog post

I'm still enjoying the stronger and darker beers at home given the current weather. But I've just transferred 20 litres of Brewers Gold single hopped Pale Ale into a pressure barrel.

I always think that if it tastes good on the way into conditioning, then it can only get better!

So I'm looking forward to pouring a few pints of that in a week or so, for a bit of a birthday party.